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Green Bean Casserole

created by , 27. 03. 2012

A savory casserole with a crispy cheddar cheese topping. Serves 10.


Ingredients:

2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon sugar
1/4 cup onion (chopped)
1 cup sour cream
45 ounces canned green beans (drained)
2 cups Cheddar cheese (shredded)
1/2 cup butter cracker crumbs
1 tablespoon butter (melted)

Inputs / Conditions / Prerequisites

butter flour salt sugar onion sour cream green beans cheddar cheese butter cracker crumbs

Steps
  • 1

    Heat oven to 350 F (175 C).

  • 2

    In a large pan over medium heat, melt two tablespoons of butter. Add in the flour and stir until smooth, let cook for 1 minute. Then, add in the salt, white sugar, diced onion and the sour cream; stir to combine. Mix in the green beans to coat in flour mixture. Pour into casserole dish and sprinkle cheddar on top.

  • 3

    Combine the crumbs and melted butter in a bowl, add over cheese.

  • 4

    Bake in the oven for half an hour or until golden brown.

Outputs
Green Bean Casserole
Resources
Translations