INGREDIENTS 2 cups Kellogg's® All-Bran® Complete® Wheat Flakes cereal 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon cinnamon 1/4 teaspoon salt 1/4 cup butter or margarine, softened 3/4 cup sugar 2 egg whites 1 teaspoon vanilla 1/4 cup fat-free milk 1 1/2 cups chopped, peeled apples 2 tablespoons sugar 1 teaspoon cinnamon
In medium bowl combine Kellogg's® Complete® Wheat Bran Flakes cereal, flour, baking powder, 1 teaspoon cinnamon and salt. Set aside.
In large mixing bowl, beat butter and 3/4 cup sugar on medium speed of electric mixer until thoroughly combined. Add egg whites and vanilla, beating
until smooth. Beat in half of the cereal mixture. Add milk; mix well. Beat in remaining cereal mixture. Stir in apples. Spread batter evenly in 8 x 8 x
2-inch baking pan coated with cooking spray. Sprinkle with 2 tablespoons sugar and 1 teaspoon cinnamon. 3. Bake at 375°F about 25 minutes or until toothpick inserted in center of cake comes out clean.