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Garlic and Chilli Prawn Linguine

created by , 27. 03. 2012

This garlic and chilli prawn linguine recipe is a hit even with non seafood lovers. The garlic and chilli flavors really work with the prawns and linguine as a dish. Serves 2-4.

Ingredients

  • 4 1/2 cups of linguine
  • 16 oz of medium green prawns, cleaned, peeled, and deveined
  • 4 garlic cloves, chopped
  • 2 tablespoons of olive oil
  • 2 tablespoons of parsley, finely chopped
  • 1 large peeled tomato, canned or fresh
  • 1/4 teaspoon crushed red pepper flakes
  • salt and freshly ground black pepper to taste
Inputs / Conditions / Prerequisites

linguine prawn garlic clove olive oil parsley tomato pepper salt black pepper

Steps
  • 1

    Finely chop the whole tomato and set aside.

  • 2

    Cook the linguine pasta in large saucepan of salted boiling water, until al dente. Drain the pasta and transfer back to the pan.

  • 3

    Meanwhile, add the garlic, olive oil, crushed red pepper flakes, half of the parsley, salt and pepper, and prawns into a saucepan an cook over a medium heat for 2 minutes, or until the prawns begin to color.

  • 4

    Reduce the heat, cover and allow to summer for a further 5 minutes, tossing the ingredients regularly, until they turn white and are tender. Add the chopped tomato and toss though to just heat.

  • 5

    Pour the prawn mixture into the cooked pasta and mix well.

  • 6

    Arrange the garlic and chilli prawn linguine on a plate and serve immediately with parsley for garnish.

Outputs
Garlic and Chilli Prawn Linguine
Resources
Translations