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Gingerbread Cookies

created by , 27. 03. 2012

A classic staple for the Holiday season, gingerbread men are a popular favorite. Makes 2 dozen.


Ingredients:

  • 3.5 ounces dry butterscotch pudding mix
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ginger
  • 1 teaspoon cinnamon
Inputs / Conditions / Prerequisites

butterscotch pudding mix butter brown sugar egg flour baking soda ginger cinnamon

Steps
  • 1

    Cream together the pudding mix, brown sugar and butter. Add in the egg.

  • 2

    In a separate bowl, mix together the dry ingredients; slowly combine with the pudding mixture. Cover dough and chill for about one hour.

  • 3

    In a separate bowl, mix together the dry ingredients; slowly combine with the pudding mixture. Cover dough and chill for about one hour.

  • 4

    Bake for ten minutes until golden brown. Let cool then decorate as desired.

Outputs
Gingerbread Cookies
Resources
Translations