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Cheddar Meatballs

created by , 27. 02. 2012
3 1/2 cups Kellogg's Corn Flakes® cereal 2 eggs 1/3 cup milk 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon nutmeg 1/2 pound ground beef 1 cup (4 oz.) shredded Cheddar cheese
Inputs / Conditions / Prerequisites

corn flakes egg milk salt pepper nutmeg beef cheddar cheese

Steps
  • 1

    Measure 2 cups of the KELLOGG'S CORN FLAKES cereal into medium
    mixing bowl. Crush slightly. Add eggs and milk. Mix well. Let stand 5 minutes or until cereal softens. Stir in salt, pepper and nutmeg. Add beef and cheese, mixing until combined.

  • 2

    Crush the remaining 1 1/2 cups cereal into fine crumbs. Shape beef
    mixture into 1-inch meatballs. Roll in cereal crumbs. Place in single layer in shallow baking pan coated with cooking spray.

  • 3

    Bake at 400° F about 12 minutes or until done (160 degrees F). Serve as appetizer with chili sauce dip or as entree with buttered noodles. Serve hot.

Outputs
cheddar meatballs
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