getsteps GetSteps Printed from site: www.getsteps.com
URL: http://www.getsteps.com/es/t/79c7d90b74ee0d21/butternut-squash-apple-soup

Butternut Squash Apple Soup

created by , 02. 03. 2012
Ingredients
  • 1 medium yellow onion, chopped
  • 1 rib of celery, chopped
  • 1 carrot, chopped
  • 2 Tbsp butter
  • 1 butternut squash, peeled, seeds removed, chopped
  • 1 tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio)
  • 3 cups chicken broth (or vegetable broth if vegetarian)*
  • 1 cup water
  • Pinches of nutmeg, cinnamon, cayenne, salt and pepper
Inputs / Conditions / Prerequisites

yellow onion celery carrot butter butternut squash green apple chicken broth nutmeg cinnamon cayenne salt pepper

Steps
  • 1

    Set a large saucepan over medium-high heat and heat the butter for 1-2 minutes. Do not let it turn brown. Add the onion, celery and carrot and sauté for 5 minutes, taking care to turn the heat down if the vegetables begin to brown.

  • 2

    Add squash, apple, broth and water. Bring to boil. Cover, turn the heat down to a simmer and cook for 30 minutes or until squash and carrots soften. Puree, and return to a clean pot.

  • 3

    Add salt and spices to taste, and garnish with chives or parsley.

Outputs
Butternut Squash Apple Soup
Resources
Translations