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Apple Cranberry Pie

created by , 02. 04. 2012

1 refrigerated rolled pie pastry

2 cans (21 oz. each) apple pie filling, peach pie filling, or combination 1/2 cup dried cranberries 1/2 teaspoon almond extract or vanilla 4 Kellogg's® Pop-Tarts® Frosted Brown Sugar Cinnamon toaster pastries 1/4 cup finely chopped walnuts

Inputs / Conditions / Prerequisites

Apple peach cranberry almond walnut

Steps
  • 1

    Fit pastry into 9-inch pie plate according to package directions. Crimp edges.

  • 2

     In medium bowl stir together pie filling, cranberries, and almond extract. Spoon into pastry.

  • 3

    Crumble KELLOGG'S POP-TARTS FROSTED BROWN SUGAR CINNAMON toaster pastries over top of pie. Sprinkle with nuts.

  • 4

    Baked at 375°F, loosely covered with foil, for 30 minutes. Remove foil. Bake at 375°F about 15 minutes more or until golden brown. Serve warm or at room temperature.

Outputs
Apple Cranberry Pie
Resources
Translations