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After School Muffins

created by , 13. 03. 2012

INGREDIENTS:

1 tablespoon sugar
1/2 teaspoon cinnamon
1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
3 cups Kellogg's Raisin Bran® cereal
1 1/4 cups milk
1 egg
1/4 cup vegetable oil
1/2 cup semi-sweet mini chocolate morsels

Inputs / Conditions / Prerequisites

sugar cinnamon flour baking powder salt milk egg

Steps
  • 1

    In small bowl, combine the 1 tablespoon sugar and cinnamon. Set aside for topping.

  • 2

    Stir together flour, the 1/2 cup sugar, salt and baking powder. Set aside.

  • 3

    In large mixing bowl, combine KELLOGG'S RAISIN BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg, oil and chocolate morsels. Beat well. Add flour mixture,stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. Sprinkle evenly with sugar-cinnamon topping.

  • 4

    Bake at 400°F for about 20 minutes or until lightly browned. Serve warm.

Outputs
muffin
Resources
Translations